These aren’t your grandmother’s cornflake cookies — unless your grandmother has a wild side.
Our Hot Honey Butterscotch Cornflake Cookies are crunchy, chewy, caramel-kissed, and just a little too tempting. They start sweet, end warm, and guarantee someone in the room will say: “Wait. There’s spice in this?!”
Yes, babe. There is. And it works perfectly.
Why Hot Honey Makes These Cookies Ridiculously Addictive
Hot honey brings this golden, warm, flirtatious heat that doesn’t punch — it whispers. It melts into the butter and brown sugar, brightens the butterscotch, and takes these cookies from nostalgic to “hide the Tupperware, I’m not sharing.”
The result?
A cookie that crackles, chews, melts, and tingles… all at once.
It’s the culinary equivalent of a first kiss with someone you definitely shouldn’t be kissing.
Hot Honey Cornflake Cookies
1 cup butterscotch chips
1/4 cup spicy honey
1/2 cup peanut butter
2 cups cornflake cereal
- Combine the peanut butter, honey, and butterscotch chips in a small pan over low heat, and continuously stir to melt.
- Fold in the cornflakes until completely coated—portion into cookies on a tray and put in the fridge until set. Serve.
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